

Alcohol free for gourmet dining
Jörg Geiger is known for combining traditional knowledge with innovative methods, leading to unique creations. He advocates for preserving healthy soils and old fruit varieties and has made it his mission to increase appreciation for meadow fruit in the future. He discovered his passion for processing old fruit varieties as a young, trained chef in the family run hospitality business - but he was particularly inspired by the "Diva" of old pear varieties: the ‘Champagner Bratbirne’.
Where others stop, we start.
Out of love for nature and life, Jörg Geiger's ambition and diligence have resulted in many new taste experiences and moments of enjoyment for over 20 years. Today, the manufactory offers a wide range of alcohol free and alcoholic specialties that reflect tradition, sustainability, genuine craftsmanship and passion.

Alcohol free for gourmet dining
Jörg Geiger is known for combining traditional knowledge with innovative methods, leading to unique creations. He advocates for preserving healthy soils and old fruit varieties and has made it his mission to increase appreciation for meadow fruit in the future. He discovered his passion for processing old fruit varieties as a young, trained chef in the family run hospitality business - but he was particularly inspired by the "Diva" of old pear varieties: the ‘Champagner Bratbirne’.
"Where others stop, we start."
Out of love for nature and life, Jörg Geiger's ambition and diligence have resulted in many new taste experiences and moments of enjoyment for over 20 years. Today, the manufactory offers a wide range of alcohol free and alcoholic specialties that reflect tradition, sustainability, genuine craftsmanship and passion.
Try out our range
