0% alcohol
This gift set contains:
Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson), Kaiserschmarrn (traditional Austrian dessert) with baked damson, Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide. Beverage based on damson juice with herbs and spices.
Cuvée no. 10
Perry Pears | Wild Elderberry
Aroma: Intensive black elderberry with a fragrance of marzipan, Tonka bean and slightly nutty notes.
Taste: Full-bodied, dark fruity elderberry flavour, fine sweetness. Structured tannins and elegant spice on the mid-palate and long finish.
Food pairing: Hearty game dishes, elderberry tart with Tonka bean ice cream
Ingredients: Perry pear juice (75%)*, elderberry juice (20%), herbs, oak leafs, spices, carbon dioxide..
Cuvée no. 11
Unripe Apple | Oakleaf
Aroma: Intense aroma of ripe apples. In combination with the wood notes, exciting spicy and herbal flavours emerge.
Taste: Rich apple Flavour with fine lemony acidity. Wood tannins in the long, fresh finish.
Food pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage based on apple juice with herbs and spices
Cuvée no. 15
Perry Pear | Apple | Coffee
Aroma: The aromas of this speciality from the manacal parcel are reminiscent of chestnut blossom, caramel und tobacco. After cold extraction and pressing, characteristic smoky notes remain.
Taste: Dominant und malty.Food pairing: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts.
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), carbon dioxide.
Organic Cuvée no. 28
Must apple | Emmer | Herbs
Aroma: Exotic mild fruit with light echoes of fresh sweet balm and herbs.
Taste: Apple and pear in the finish, carried by roasted emmer and the freshness of parsley and borage.
Food pairing: Dishes with Asian spices, fish and seafood.
Ingredients: Bittenfelder Sämling must apple (48%), Oberösterreicher Weinbirne must pear, borage, thyme, bishop’s weed, popped emmer, spices, with extra fine ‘pearl carbonation’.
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | - |
| Bottle size: | 0,375 |
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
Alcohol-free quintet “the first ones”
5 bottles 0,375l in wooden box with hinged lid
€48.90*
Content:
1 Stück
Article number: 777
EAN: 4260044677774
EAN: 4260044677774
Available, delivery time: 6-9 days
Available, delivery time: 6-9 days
You can exchange reward points for reward items the next time you order.
This gift set contains:
Cuvée no. 7
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson), Kaiserschmarrn (traditional Austrian dessert) with baked damson, Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide. Beverage based on damson juice with herbs and spices.
Cuvée no. 10
Perry Pears | Wild Elderberry
Aroma: Intensive black elderberry with a fragrance of marzipan, Tonka bean and slightly nutty notes.
Taste: Full-bodied, dark fruity elderberry flavour, fine sweetness. Structured tannins and elegant spice on the mid-palate and long finish.
Food pairing: Hearty game dishes, elderberry tart with Tonka bean ice cream
Ingredients: Perry pear juice (75%)*, elderberry juice (20%), herbs, oak leafs, spices, carbon dioxide..
Cuvée no. 11
Unripe Apple | Oakleaf
Aroma: Intense aroma of ripe apples. In combination with the wood notes, exciting spicy and herbal flavours emerge.
Taste: Rich apple Flavour with fine lemony acidity. Wood tannins in the long, fresh finish.
Food pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage based on apple juice with herbs and spices
Cuvée no. 15
Perry Pear | Apple | Coffee
Aroma: The aromas of this speciality from the manacal parcel are reminiscent of chestnut blossom, caramel und tobacco. After cold extraction and pressing, characteristic smoky notes remain.
Taste: Dominant und malty.Food pairing: all combinations with coffee: from a starter to a coffee-crusted fillet of veal and deserts like Tiramisu, coffee ice cream … Also with dishes made with roasted hazel nuts or other nuts.
Ingredients: Pear juice (65 %), apple juice, coffee and spices (walnut shells), carbon dioxide.
Organic Cuvée no. 28
Must apple | Emmer | Herbs
Aroma: Exotic mild fruit with light echoes of fresh sweet balm and herbs.
Taste: Apple and pear in the finish, carried by roasted emmer and the freshness of parsley and borage.
Food pairing: Dishes with Asian spices, fish and seafood.
Ingredients: Bittenfelder Sämling must apple (48%), Oberösterreicher Weinbirne must pear, borage, thyme, bishop’s weed, popped emmer, spices, with extra fine ‘pearl carbonation’.
| Alcohol content: | 0% alcohol |
|---|---|
| Allergens: | - |
| Bottle size: | 0,375 |
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
P You get 4 - 0 reward points
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