The box contains the following alcohol-free creations:
ViSecco Sauvignon Blanc 0.75l
Meadow Fruit | Herbs | Blossoms
Aroma: Reminiscent of fresh grasses, tropical fruit, citrus and blossoms.
Taste: Lively acidity unfolds on the palate, followed by fruity and floral notes and a subtle spiciness, creating a well-balanced taste experience.
Pairing: Enjoy as an aperitif; with crustaceans such as prawns; vegetable dishes such as cream of pea soup with shrimp or grilled pumpkin with lamb’s lettuce and a fruity dressing; or poultry such as chicken or turkey with rice and yellow curry.
Ingredients: Dealcoholised wine 41% (Sauvignon Blanc, preservative: SULPHITES), grape juice 28%, apple juice 18%, pear juice 9%, peach juice, extracts of lemon balm and lemon verbena, elderflower and acacia blossoms, spices, carbon dioxide.
TEASECCO 0.75l
Green Tea | Meadow Fruit | Peach
Aroma: A fruity bouquet of apple and pear, complemented by sweet hints of peach and the spicy, slightly bitter notes of green tea.
Taste: A delicately sweet opening that is quickly balanced by the distinctive, slightly bitter notes of green tea on the mid-palate.
Pairing: Enjoy as an aperitif with roasted nuts, olives or delicate cheese pastries; with light starters such as fresh goat’s cheese with apple, fennel or herbs; with Asian-inspired dishes such as sushi, summer rolls or mildly spiced Thai salads; or with vegetarian dishes featuring green vegetables and moderate spice.
Ingredients: Apple juice (44%)¹*, pear juice¹*, peach juice¹, dealcoholised apple wine¹* (preservative: SULPHITES), green tea GFTGF-OP1 (2%)¹, herbs¹, spices¹, carbon dioxide.
*made from Swabian WiesenObst | ¹ from organic agriculture
TEASECCO RED 0.75l
Merlot | Keemun Tea | Aronia
Aroma: Dark berry notes of aronia and sloe, with delicate smoky nuances from Keemun and Lapsang tea.
Taste: Complex and velvety, with an elegant interplay of dark fruit and the subtle astringency of Merlot. A long, spicy, chocolatey finish with lingering fruit.
Ingredients: Dealcoholised wine (35%) (Merlot, preservative: SULPHITES), dealcoholised apple wine (21%), pear juice, aronia juice (1%), sloe juice, Keemun tea (0.2%), Oolong Se Chung tea, Lapsang tea and black tea, plum juice, grape juice, herbs, blossoms, spices.
TEASECCO ROSÉ 0.75l
Chardonnay | Hibiscus Tea | Plum
Aroma: Floral aromas of hibiscus and slightly bitter rooibos tea notes. Delicate, deep fruit nuances of plum provide an elegant finish.
Taste: Elegant and refined, with a subtle interplay of sweetness and acidity and a long finish with lingering fruit.
Pairing: Ideal with modern vegetable and Levantine cuisine such as grilled vegetables, aubergine, beetroot and lentils; excellent with poultry, duck or veal, including dishes with fruity or gently spiced components; with mild Middle Eastern spices, couscous, bulgur or mushroom dishes; or enjoyed on its own as an elegant companion for long evenings and conversation.
Ingredients: Dealcoholised wine (52%, including Chardonnay (38%) and plum wine (37%), preservative: SULPHITES), hibiscus tea (3%), black tea, green tea, Silver Needle tea and rooibos tea, apple juice, pear juice, peach juice and ginger juice, herbs, blossoms, spices, carbon dioxide.
Edition "Zwölberich" 0.75l
Cuvée Reserve matured in wooden barrels
Aroma: Elderberry, red berries, wood barrel notes.
Taste: Hints of vanilla and cinnamon, full bodied, spicy, dry.
Pairing: Hearty meat dishes, cheese, pasta dishes with fruit components.
Ingredients: wine from grapes de-alcoholised 83%* (Pinot Noir Précoce, Pinot Noir, Dornfelder, Regent, preservative: SULPHITES), blackberry juice*, current juice*, pear juice*, blueberry juice*, grape juice*, glycerin, herb extract*, extract from blossoms* and spices*.
*from organic agriculture
Rotfruchtig 0.75l
Meadow Fruit | Blackcurrant | Sour Cherry
Aroma: Concentrated fruit aromas of sour cherry, blackcurrant and elderberry combined with the fresh notes of lime.
Taste: Dark berry fruit with flavours of sour cherry, blackcurrant and elderberry. Vibrant acidity combines with the subtle tartness of quince and lime, complemented by refreshing fine bubbles.
Pairing: Enjoy on its own as a refreshing aperitif; with delicate game dishes accompanied by cranberries; or with a dark chocolate and wild berry dessert.
Ingredients: Apple juice, pear juice, sour cherry juice, blackcurrant juice, elderberry juice, quince juice, lime juice, spices.
36° 0.375l
Grenache | Plum | Herbs
Aroma: Blackcurrant and plum, ethereal and full of character.
Taste: Opulent and dark, with Mediterranean herbs and expressive tannins.
Pairing: With hearty dishes, dark sauces and mature hard cheese.
Ingredients: Dealcoholised grape wine 75% (60% Grenache, 40% Syrah, preservative: SULPHITES), plum juice 10%, grape juice, redcurrant juice*, blackberry juice*, herbal extract (0.2%), blossom extract and spices*. | *from organic agriculture
35° 0.375l
Sauvignon Blanc | Mirabelle Plum | Blossoms
Aroma: Refreshing vegetal notes, peppery nuances and yellow fruit.
Taste: Green apple and gooseberry, with a dry character.
Pairing: With light starters, shellfish and crustaceans, or light vegetable dishes.
Ingredients: Dealcoholised grape wine 75% (including 50% Sauvignon Blanc, Sémillon, Muscadelle, preservative: SULPHITES), gooseberry juice*, partially fermented dealcoholised apple wine*, pear juice*, mirabelle plum juice 6%, herbal extract, blossom extract 0.2%* and spices*. | *from organic agriculture
Cuvée No. 8 0.375l
Gooseberry | Unripe Apple
Aroma: Fresh apple with intense gooseberry, subtle vegetal notes of Douglas fir and a delicate aroma of meadow herbs.
Taste: Fresh, fruity notes of apple and gooseberry. Vibrant acidity and pleasantly restrained sweetness lead into a tart, long finish.
Pairing: With Ikarimi salmon and watermelon, prawns and lobster with marinated tomatoes, or rhubarb and berry desserts.
Ingredients: Gooseberry juice (43%), apple juice (42%), pear juice, herbs, spices, added carbon dioxide. | *made from Swabian Meadow Fruit .
Organic Cuvée No. 21 0.375l
Apple | Pear | Hay Blossoms
Aroma: Ripe apple and pear fruit with aromas of fresh grain, cornflowers and citrus freshness.
Taste: Light and lively fruit at the beginning. The mid-palate and finish are full-bodied, with the smooth, malty flavour of roasted barley.
Pairing: With full-flavoured soft cheese, Wildblumenkäse or Vitello Tonnato.
Ingredients: Apple juice (86%), pear juice (13%), barley*, herbs*, hay blossoms (0.5%), spices, carbon dioxide.
*DE-ÖKO-006 EU agriculture | **made from Swabian Meadow Fruit
Organic Cuvée No. 25 0.375l
Pear | Sloe | Forest Notes
Aroma: Red berry fruit with a rich, almost banana-like apple character.
Taste: Tart berries with citrus-like, ethereal forest notes.
Pairing: With briefly seared game and game birds, lamb and smoked bacon, or chicken teriyaki.
Ingredients: Apple juice (50%), pear juice (25%), sloe (8%), aronia, blackcurrant*, spices* and added carbon dioxide.
**made from Swabian Meadow Fruit | *DE-ÖKO-006 EU/non-EU agriculture
Organic Meadow Fruit Cider alcohol-free rosé 0.33l
Aroma: Red berries, refreshingly crisp with a tart hop aroma.
Taste: Distinctive interplay of sweetness and acidity, with intriguing bitter notes and tart accents from the alcohol-free red wine.
Pairing: With grilled dishes or enjoyed on its own as a tart alcohol-free refreshment.
Ingredients: Dealcoholised sparkling apple wine and wine (SULPHITES), apple juice, pear juice, hop extract, herbs, spices.
Organic Meadow Fruit Cider alcohol-free 0.33l
Aroma: Fragrant fresh pear, white blossoms and yeasty notes.
Taste: An interplay of apple sweetness and acidity with the slightly tart backbone of cider pear, demi-sec – light, refreshing and sparkling.
Pairing: With grilled meat, grilled vegetables or at a picnic.
Ingredients: Dealcoholised sparkling apple and pear wine (SULPHITES), pear juice, herbs, spices.
Aecht Bitter! 0.2l
Grüne Jagdbirne pear | Wormwood
Aroma: Tart herbal notes, wormwood and aromas of white and yellow blossoms.
Taste: A brief pear-like fruit sweetness, refreshing acidity and fine bitter notes on the mid-palate that build into a long finish.
Pairing: As a tart aperitif or with poached white fish.
Ingredients: Pear juice 60%, gooseberry juice, quince juice, wormwood (0.002%), herbs, blossoms and spices, carbon dioxide.
Rosenzauber 0.2l
MeadowFruit | Rose | Mint
Aroma: Fresh apple fruit paired with the delicate scent of raspberry and an intense bouquet of rose.
Taste: Fruity and light, raspberry and blackberry with a fresh sweet-sour interplay, garden mint and spices grant stability and result in a long fruity, fragrant finish.
Pairing: On its own, as a festive aperitif, lamm with couscous and raisins or with fresh berries with sabayon and herb ice cream.
Ingredients: Apple juice (90%)*, raspberry juice, blackberry juice, rose water (0.2%) and petals, mint (0.01%) and spices, carbon dioxide.
Cuvée No. 23 0.2l
Rhubarb | Apple | Blossoms
Aroma: Dominant freshness of rhubarb with delicate aromas of apple and rose blossoms.
Taste: Vanilla and fresh apple with a distinctive, lingering acidity from wood sorrel and sorrel.
Pairing: With asparagus and strawberry salad or dishes featuring fresh raw tuna or salmon.
Ingredients: Rhubarb juice, apple juice, rose blossoms, apple blossoms, spices.
Cuvée No. 11 0.2l
Unripe Apple | Oak Leaf Notes
Aroma: An intense aroma of ripe apples. Combined with the woody notes, intriguing spicy and herbal nuances emerge.
Taste: Rich apple flavour with delicate lemony acidity and woody tannins in the long, fresh finish.
Pairing: With mild leaf salads and a light fruity dressing, asparagus terrine, poached white-fleshed sea fish, veal fillet with thyme jus, or white asparagus with melted butter.
Ingredients: Apple juice, pear juice, oak leaves, herbs, spices.
Ice Cube Tray
Available only while stocks last.