Included are:
ViSecco Sauvignon Blanc 0.375l
Meadow Fruit | Herbs | Blossoms
Aroma: Fresh grasses, tropical fruit, citrus and floral notes.
Taste: Lively acidity, followed by fruity and floral notes and a subtle spiciness.
Pairing: As an aperitif, with shellfish such as prawns, vegetable dishes such as creamy pea soup with shrimp or grilled pumpkin with lamb’s lettuce and a fruity dressing, or with poultry such as chicken or turkey served with rice and yellow curry.
Ingredients: dealcoholized wine 41% (Sauvignon Blanc, preservative: SULPHITES), grape juice 28%, apple juice 18%, pear juice 9%*, peach juice, extracts of lemon balm, lemon verbena, elderflower and acacia blossoms, spices, carbon dioxide. Made from Swabian Meadow Fruit.
Organic [dʒɪn] BITTER 0.375l
Juniper | Hydrosol | Bitter
Aroma: Citrusy freshness followed by aromatic juniper. Bitter orange and spicy woody notes.
Taste: A slightly sweet opening develops into a powerful mid-palate. Delicate cucumber notes become particularly apparent in the long finish.
Ingredients: apple juice 52%**, cucumber juice, gooseberry juice*, juniper hydrosol (0.5%), Douglas fir, orange*, meadowsweet*, mint*, angelica*, anise*, herbs* and spices*, added carbon dioxide.*
**DE-ÖKO-006 EU/non-EU agriculture, *made from Swabian Meadow Fruit.
Cuvée no. 15 0.375l
Cider Pear | Apple | Coffee
Aroma: The aromas of this speciality from the Manacal plot are reminiscent of chestnut blossom, caramel and tobacco. Following cold extraction and pressing, characteristic smoky notes remain.
Taste: Dominant and malty.
Pairing: With all kinds of coffee-inspired dishes, from starters and veal fillet with a coffee crust to desserts such as tiramisu or coffee ice cream. Also pairs well with dishes featuring roasted hazelnuts and other nuts.
Ingredients: pear juice (65%), apple juice (30%)*, coffee (0.2%), spices (walnut shells), carbon dioxide. Made from Swabian Meadow Fruit.
Cuvée no. 23 0.375l
Rhubarb | Apple | Blossoms
Aroma: Dominant freshness of rhubarb with delicate aromas of apple blossom and rose petals.
Taste: Vanilla and fresh apple, with a pronounced and lingering acidity from wood sorrel and sorrel.
Pairing: Asparagus salad with strawberries, dishes featuring fresh raw tuna or salmon.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms (0.3%), spices and added carbon dioxide. Made from Swabian Meadow Fruit.
37° 0.375l
Pinot Noir | Raspberry | Cherry
Aroma: Raspberry and cherry, delicate and complex.
Taste: Red berries, fine tannins, dry.
Pairing: With refined meat dishes, mature cheese and mushroom dishes.
Ingredients: dealcoholized grape wine 69% (of which Pinot Noir 98%), cherry juice (11%), strawberry juice, blackberry juice, raspberry juice (4%), blackcurrant juice, grape juice, glycerin, yeast extract, herbal extract, blossom extract 0.2% and spices. Contains sulphites.
| Alcohol content: | < 0,5% alcohol |
|---|---|
| Bottle size: | 0,375 |
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
Alcohol-free quintet "deluxe"
€53.90*
Available, delivery time: 5-9 days
Available, delivery time: 5-9 days
Included are:
ViSecco Sauvignon Blanc 0.375l
Meadow Fruit | Herbs | Blossoms
Aroma: Fresh grasses, tropical fruit, citrus and floral notes.
Taste: Lively acidity, followed by fruity and floral notes and a subtle spiciness.
Pairing: As an aperitif, with shellfish such as prawns, vegetable dishes such as creamy pea soup with shrimp or grilled pumpkin with lamb’s lettuce and a fruity dressing, or with poultry such as chicken or turkey served with rice and yellow curry.
Ingredients: dealcoholized wine 41% (Sauvignon Blanc, preservative: SULPHITES), grape juice 28%, apple juice 18%, pear juice 9%*, peach juice, extracts of lemon balm, lemon verbena, elderflower and acacia blossoms, spices, carbon dioxide. Made from Swabian Meadow Fruit.
Organic [dʒɪn] BITTER 0.375l
Juniper | Hydrosol | Bitter
Aroma: Citrusy freshness followed by aromatic juniper. Bitter orange and spicy woody notes.
Taste: A slightly sweet opening develops into a powerful mid-palate. Delicate cucumber notes become particularly apparent in the long finish.
Ingredients: apple juice 52%**, cucumber juice, gooseberry juice*, juniper hydrosol (0.5%), Douglas fir, orange*, meadowsweet*, mint*, angelica*, anise*, herbs* and spices*, added carbon dioxide.*
**DE-ÖKO-006 EU/non-EU agriculture, *made from Swabian Meadow Fruit.
Cuvée no. 15 0.375l
Cider Pear | Apple | Coffee
Aroma: The aromas of this speciality from the Manacal plot are reminiscent of chestnut blossom, caramel and tobacco. Following cold extraction and pressing, characteristic smoky notes remain.
Taste: Dominant and malty.
Pairing: With all kinds of coffee-inspired dishes, from starters and veal fillet with a coffee crust to desserts such as tiramisu or coffee ice cream. Also pairs well with dishes featuring roasted hazelnuts and other nuts.
Ingredients: pear juice (65%), apple juice (30%)*, coffee (0.2%), spices (walnut shells), carbon dioxide. Made from Swabian Meadow Fruit.
Cuvée no. 23 0.375l
Rhubarb | Apple | Blossoms
Aroma: Dominant freshness of rhubarb with delicate aromas of apple blossom and rose petals.
Taste: Vanilla and fresh apple, with a pronounced and lingering acidity from wood sorrel and sorrel.
Pairing: Asparagus salad with strawberries, dishes featuring fresh raw tuna or salmon.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms (0.3%), spices and added carbon dioxide. Made from Swabian Meadow Fruit.
37° 0.375l
Pinot Noir | Raspberry | Cherry
Aroma: Raspberry and cherry, delicate and complex.
Taste: Red berries, fine tannins, dry.
Pairing: With refined meat dishes, mature cheese and mushroom dishes.
Ingredients: dealcoholized grape wine 69% (of which Pinot Noir 98%), cherry juice (11%), strawberry juice, blackberry juice, raspberry juice (4%), blackcurrant juice, grape juice, glycerin, yeast extract, herbal extract, blossom extract 0.2% and spices. Contains sulphites.
| Alcohol content: | < 0,5% alcohol |
|---|---|
| Bottle size: | 0,375 |
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
P You get 5 Points