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Gift set Trio "Cuvées" 
 
Included are:
 
 
Cuvée no. 9
Wine grapes: Kerner l Müller-Thurgau l Portugieser
 
Exciting, full pear and grape notes complimented by the fresh scent of jasmine blossoms in the nose. Convincing on the palate with a balanced interplay of fruity sweetness and mild, tingling acidity. The long, nuanced finish is carried harmoniously by a restrained tartness and zest.

Aroma: Heady lush pear and grape notes in the bouquet are supported by fresh tones of white blossom, combined with subtle nutty tones of hazelnuts to create a highly complex flavour
Taste: A well-balanced interplay between fruity pear sweetness and a mild sparkling acidity, with a long multi-faceted finish, carried by a subtle acerbity to maintain the harmony
Food pairing: Asian cuisine, Sushi, Sashimi, etc., starter combinations with leaf salads and cream cheese, as well as rhubarb and berry fruit desserts or patisserie
 
 
Ingredients: Apple juice (25%)1*, grape juices from Müller-Thurgau (15%)1, Kerner (15%)1, Portugieser (10%), pear juice1*, spices1, carbon dioxide.
1DE-ÖKO-006 EU/Non-EU-Agriculture certified
*made from Schwäbischem WiesenObst
 
 
 
 
Cuvée no. 11
Unripe apple I Oak leaf
 
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length finish
Food pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter
 
 
Ingredients: Apple juice (90%)*, pear juice*, oak leaves (0.1%), herbs, spices, carbon dioxide. *made from swabian MeadowFruit
Beverage based on apple juice with herbs and spices.
 
 
 
 
Cuvée no. 23
Rhubarb | Apple | Blossoms
 
The acidity of the rhubarb is enhanced by oxalis, the apple blossom refines the fragrance.
 
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel
Food pairing: with fruity starters, desserts and cakes
 
 
Ingredients: rhubarb juice (54%), apple juice (46%)*, rose and apple blossoms (0.3%), spices, carbon dioxide. 
*made from swabian MeadowFruit
Beverage based on rhubarb juice with herbs and spices.
 
 
 
Book - Why does it taste so unique? - only available in german!

Jörg Geiger, WiesenObst and the roots of the manufactory

Alcohol content: 0% alcohol
Allergens: -
Bottle size: 0,75
Nutrition Facts per 100ml 
  • Energy 
  • Energy 
  • Total fat 
  • Saturates 
  • Carbohydrate 
  • Sugars 
  • Protein 
  • Salt 

Gift set trio "Cuvées" with image book

Three PriSeccos 0,75l in a gift box + image book

€46.90*

Content: 1 set

Prices incl. VAT plus shipping costs

Article number: A089054
EAN: 4262449340215

Unfortunately, all drunk. Get notified when product is back in stock.

Our image book included is only available in german!
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Gift set Trio "Cuvées" 
 
Included are:
 
 
Cuvée no. 9
Wine grapes: Kerner l Müller-Thurgau l Portugieser
 
Exciting, full pear and grape notes complimented by the fresh scent of jasmine blossoms in the nose. Convincing on the palate with a balanced interplay of fruity sweetness and mild, tingling acidity. The long, nuanced finish is carried harmoniously by a restrained tartness and zest.

Aroma: Heady lush pear and grape notes in the bouquet are supported by fresh tones of white blossom, combined with subtle nutty tones of hazelnuts to create a highly complex flavour
Taste: A well-balanced interplay between fruity pear sweetness and a mild sparkling acidity, with a long multi-faceted finish, carried by a subtle acerbity to maintain the harmony
Food pairing: Asian cuisine, Sushi, Sashimi, etc., starter combinations with leaf salads and cream cheese, as well as rhubarb and berry fruit desserts or patisserie
 
 
Ingredients: Apple juice (25%)1*, grape juices from Müller-Thurgau (15%)1, Kerner (15%)1, Portugieser (10%), pear juice1*, spices1, carbon dioxide.
1DE-ÖKO-006 EU/Non-EU-Agriculture certified
*made from Schwäbischem WiesenObst
 
 
 
 
Cuvée no. 11
Unripe apple I Oak leaf
 
Aroma: citrus fruit with intensive notes of white blossoms, underlaid with a hint of vanilla and fresh apple
Taste: A lean, light and tangy alcohol free variation from Manufaktur Jörg Geiger, with less sweetness and more lemony freshness instead. Fresh notes of jasmine blossom emerge in the medium-length finish
Food pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter
 
 
Ingredients: Apple juice (90%)*, pear juice*, oak leaves (0.1%), herbs, spices, carbon dioxide. *made from swabian MeadowFruit
Beverage based on apple juice with herbs and spices.
 
 
 
 
Cuvée no. 23
Rhubarb | Apple | Blossoms
 
The acidity of the rhubarb is enhanced by oxalis, the apple blossom refines the fragrance.
 
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel
Food pairing: with fruity starters, desserts and cakes
 
 
Ingredients: rhubarb juice (54%), apple juice (46%)*, rose and apple blossoms (0.3%), spices, carbon dioxide. 
*made from swabian MeadowFruit
Beverage based on rhubarb juice with herbs and spices.
 
 
 
Book - Why does it taste so unique? - only available in german!

Jörg Geiger, WiesenObst and the roots of the manufactory

Alcohol content: 0% alcohol
Allergens: -
Bottle size: 0,75
Nutrition Facts per 100ml 
  • Energy 
  • Energy 
  • Total fat 
  • Saturates 
  • Carbohydrate 
  • Sugars 
  • Protein 
  • Salt 


P You get 4 Points
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