0% alcohol
Our premium enjoyment box - alcohol free
The following non-alcoholic moments of enjoyment are included:
37° 0,75l
Pinot Noir | Raspberry | Cherry
Aroma: rasberry and cherry, delicate, multilayered.
Taste: red berries, fine tannins, dry.
Food pairing: Ideal with fine meat dishes, game and game bird, root vegetables, as well as accompaniment with dark chocolate.
Ingredients: wine from grapes de-alcoholised 69% (of which Pinot Noir 98%), cherry juice (11%), strawberry juice, blackberry juice, raspberry juice (4%), yeast extract, herb extract, extract from blossoms 0.2% and spices.
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Edition Zwölberich 0,75l
Cuvée Reserve matured in wooden barrels
Aroma: Elderberry, red berries, wood barrel notes.
Taste: Hints of vanilla and cinnamon, full bodied, spicy, dry.
Food pairing: hearty meat dishes, cheese, pasta dishes with fruit components.
Ingredients: wine from grapes de-alcoholised 83%* (Pinot Noir Précoce, Pinot Noir, Dornfelder, Regent), blackberry juice*, current juice*, pear juice*, blueberry juice*, grape juice*, glycerin, herb extract*, extract from blossoms* and spices*.
*from organic agriculture
Contains sulphites. De-alcoholised aromatised beverage containing wine.
C.- Bratbirne Heritage perry pear – the queen among alcohol free drinks 0,75l
made from the variety Champagner Bratbirne
Aroma: fine fragrance of Champagner Bratbirne Heritage perry pear, with fine notes of dried fruit. White blossoms, characterised by brioche notes from bottle fermentation of the sparkling wine on yeast for several years.
Taste: restrained sweetness and well integrated acidity. Fine taste of Champagner Bratbirne Heritage perry pear with subtle tannin notes in the finish. Dealcoholised sparkling pear wine beverage with herbs and spices.
Food pairing: as aperetif, with delicate, light fish dishes.
Ingredients: 62% pear wine dealcoholised, pear juice, carbon dioxide added.
Dealcoholised, pear wine based drink with herbs and spices.
Blanc de Blanc 0,75l
with Chardonnay
Aroma: apple, citrus fruits and white blossoms with fine brioche notes, caramel.
Taste: notes of brioche, freshness of apple and lemon, white flowers and hints of caramel in the finish, carried by a fine acidity.
Ingredients: dealcoholised wine 85% (80% Chardonnay-, 20% Colambard grapes; preservative; sulfites), apple juice, gooseberry juice, madarin juice, herbs, blossoms and spices (hazelnut), vegetable glycerin, carbon dioxide.
ViSecco Sauvignon Blanc 0,75l
Meadow fruit | Herbs | Blossoms
The refreshing scent evokes fresh grass, tropical fruits, citrus and blossoms. In terms of taste, it reveals a lively acidity followed by fruity-floral notes and subtle spiciness, providing a well balanced flavour experience. Ideal as an aperitif or with various dishes. ViSecco adds a special touch to any occasion. Experience artisanal perfection with every sip.
Ingredients: dealcoholised wine 41% (Sauvignon Blanc, preservative: sulfites), grape juice 28%, apple juice 18%*, pear juice 9%*, peach juice, extract from garden balm and lemon verbena, elderberry-and acacia blossoms, spices, carbon dioxide
*made from swabian meadow fruits
ViSecco Pinot Meunier 0,75l
Meadow fruit | Herbs | Blossoms
The aroma is berry-fruity with red beeries and grapes, along with subtle bitter notes.
The taste is dominated by fresh acidity, characterised by red currants, harmoniously rounded out by mild notes of Pinot Meunier.
Food pairing: as an aperitif or with light starters such as quiche with salmon and goat's cream cheese, strawberry ans aparagus salad, with fish dishes: for example grilled red mullet or risotto with a fruity component, like sour cherries or cranberries with strawberry and yoghurt dessert.
Ingredients: grape juice 45% (Pinot Meunier), dealcoholised wine 27% (Sauvignon Blanc, preservative: sulfites), apple juice 21%*, pear juice*, spices, herbs and blossoms, carbon dioxide
*made from swabian meadow fruits
Cuvée no. 7 0,375l
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide.
Cuvée no. 29 0.375l
Pear | Appel | Rose Hip
Aroma: Delicate rose-apple scent, reminiscent of fully ripe apricots.
Taste: Fully ripe fruit, with refreshing acidity, complex.
Food pairing: Desserts with white and dark chocolate, blue cheese, red smear cheese.
Ingredients: Pear juice (46%), apple juice (46%), rose hip paste (7%), spices, carbon dioxide.
36° 0,375l
Grenache l Damson l Herbs
Food pairing: with strong flavoured dishes, dark sauces, aged hard cheese.
Aroma: current and plum, ethereal, strong in character.
Taste: berries, opulent, dark, Mediterranean herbs, expressive tannins.
Ingredients: wine from grapes de-alcoholised 75% (of which Grenache 60%, Syrah 40%), damson juice (10%)*, grape juice*, current juice*, blackberry juice*, herb extract (0,2%) *, extract from blossoms* and spices*
*from organic agriculture
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Organic [dʒɪn] BITTER 0,375l
Juniper | Hydrolat | Bitter
Aroma: lemony freshness followed by ethereal juniper. Bitter orange and spicy wood notes.
Taste: Sweetish start, which is gripped by a strong middle section. The fine cucumber flavour becomes clear in the long finish.
Ingredients: Apple juice (52 %), cucumber juice, gooseberry, hydrolat from juniper (0,5 %), douglas fir, orange*, meadowsweet, mint, angelica, aniseed, herbs and spices, carbon dioxide.
Organic AECHT [KIMMEL] 0,375l
Caraway | Hydrolat | Dill
Aroma: Greenish notes of dill and cucumber at the start. These are interwoven with fine honey notes and soft camomile blossom.
Taste: Full aromatic notes of caraway are replaced by honey-like nuances. A powdery minerality and good tannins can be found in the mid-palate and aftertaste.
Food pairing: light, poached fish dishes with pan fried vegetables like fennel and carottes, with hard cheese, oriental dishes spiced with cumin like falafel, humus or grilled aubergine
Ingredients: Pear juice (63%), gooseberry juice, caraway hydrolat (2,4%), caraway (0,04%), dill (0,01%), herbs, spices, carbon dioxide. Beverage based on pear juice with herbs and spices.
Swabian MeadowFruit Cider rosé - alcohol free dry 0,33l
Aroma: Red berries, refreshingly edgy with a tangy hop aroma.
Taste: striking sweet sour-interplay, tantalising bitter notes with tart accents of the non-alcoholic red wine.
Food pairing: to grilled meats, on its own .
Ingredients: de-alcoholised apple wine partly fermented, de-alcoholised wine, pear juice, hop extract, herbs, spices, carbon dioxide.
Antioxidant agent: Sulphur dioxide
Swabian MeadowFruit Cider – alcohol free mild 0,33l
Aroma: fragrant fresh pear, white blossoms, yeast notes.
Taste: sweet sour interplay of apple with a slightly tart body of wine pear. Off-dry, demi sec – light, refreshing and sparkling.
Food pairing: with barbequed meat or vegetables or on a picnic.
Ingredients: De-alcoholised fruit wine partly fermented, herbs and spices, carbon dioxide.
Antioxidation agent: sulphur dioxide
Organic White 0,2l
Apple | Quince | Acacia Blossom
Aroma: Fully ripened exotic fruit, reminiscent of honey and white blossoms.
Taste: Subtle sweetness, medium dry finish with well integrated tannins.
Ingredients: Apple juice (47%)*, grape juice*, quince juice (19%)*, extraction from birch leaves*, elderberry flowers*, acacia flowers (0.2%), white tea*, herbs*, spices* and carbon dioxide. *DE-ÖKO-006 EU/Non-EU-Agriculture certified
Beverage based on apple juice with herbs and spices.
Organic Rose 0.2l
Apple | Rose | Mint
Aroma: Ripe raspberry and delicate rose, fresh, aromatic, ripe apple.
Taste: Fresh, delicate fruitiness, sweet raspberry with fragrant rose in the centre aromatic finish with distinct notes of apple
Food pairing: on its own, as aperitif, with fresh berries
Ingredients: Apple juice (90%), raspberry juice, blackberry juice, rosewater (0.2%), extraction from mint (0.1%), spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 11 0.2l
Unripe Apple | Oak leaf
Aroma: Intense aroma of ripe apples. In combination with the wood notes, exciting spicy and herbal flavours emerge.
Taste: Rich apple Flavour with fine lemony acidity. Wood tannins in the long, fresh finish.
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 23 0,2l
Rhubarb | Apple | Blossoms
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals.
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel.
Pairing: with fruity starters, desserts and cakes.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices, carbon dioxide.
Beverage based on apple juice with herbs and spices.
Book - Why does it taste so unique?
Jörg Geiger, WiesenObst and the roots of the manufactory
Recipe booklet
Only available while stocks last.
| Alcohol content: | 0% alcohol |
|---|
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
Tasting package - "the premium enjoyment box" - alcohol-free
Alcohol-free tasting set, stored decoratively on hay
€199.00*
% €219.60* (9.38% saved)
Article number: A089091
Available, delivery time: 6-9 days
Available, delivery time: 6-9 days
You can exchange reward points for reward items the next time you order.
Our premium enjoyment box - alcohol free
The following non-alcoholic moments of enjoyment are included:
37° 0,75l
Pinot Noir | Raspberry | Cherry
Aroma: rasberry and cherry, delicate, multilayered.
Taste: red berries, fine tannins, dry.
Food pairing: Ideal with fine meat dishes, game and game bird, root vegetables, as well as accompaniment with dark chocolate.
Ingredients: wine from grapes de-alcoholised 69% (of which Pinot Noir 98%), cherry juice (11%), strawberry juice, blackberry juice, raspberry juice (4%), yeast extract, herb extract, extract from blossoms 0.2% and spices.
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Edition Zwölberich 0,75l
Cuvée Reserve matured in wooden barrels
Aroma: Elderberry, red berries, wood barrel notes.
Taste: Hints of vanilla and cinnamon, full bodied, spicy, dry.
Food pairing: hearty meat dishes, cheese, pasta dishes with fruit components.
Ingredients: wine from grapes de-alcoholised 83%* (Pinot Noir Précoce, Pinot Noir, Dornfelder, Regent), blackberry juice*, current juice*, pear juice*, blueberry juice*, grape juice*, glycerin, herb extract*, extract from blossoms* and spices*.
*from organic agriculture
Contains sulphites. De-alcoholised aromatised beverage containing wine.
C.- Bratbirne Heritage perry pear – the queen among alcohol free drinks 0,75l
made from the variety Champagner Bratbirne
Aroma: fine fragrance of Champagner Bratbirne Heritage perry pear, with fine notes of dried fruit. White blossoms, characterised by brioche notes from bottle fermentation of the sparkling wine on yeast for several years.
Taste: restrained sweetness and well integrated acidity. Fine taste of Champagner Bratbirne Heritage perry pear with subtle tannin notes in the finish. Dealcoholised sparkling pear wine beverage with herbs and spices.
Food pairing: as aperetif, with delicate, light fish dishes.
Ingredients: 62% pear wine dealcoholised, pear juice, carbon dioxide added.
Dealcoholised, pear wine based drink with herbs and spices.
Blanc de Blanc 0,75l
with Chardonnay
Aroma: apple, citrus fruits and white blossoms with fine brioche notes, caramel.
Taste: notes of brioche, freshness of apple and lemon, white flowers and hints of caramel in the finish, carried by a fine acidity.
Ingredients: dealcoholised wine 85% (80% Chardonnay-, 20% Colambard grapes; preservative; sulfites), apple juice, gooseberry juice, madarin juice, herbs, blossoms and spices (hazelnut), vegetable glycerin, carbon dioxide.
ViSecco Sauvignon Blanc 0,75l
Meadow fruit | Herbs | Blossoms
The refreshing scent evokes fresh grass, tropical fruits, citrus and blossoms. In terms of taste, it reveals a lively acidity followed by fruity-floral notes and subtle spiciness, providing a well balanced flavour experience. Ideal as an aperitif or with various dishes. ViSecco adds a special touch to any occasion. Experience artisanal perfection with every sip.
Ingredients: dealcoholised wine 41% (Sauvignon Blanc, preservative: sulfites), grape juice 28%, apple juice 18%*, pear juice 9%*, peach juice, extract from garden balm and lemon verbena, elderberry-and acacia blossoms, spices, carbon dioxide
*made from swabian meadow fruits
ViSecco Pinot Meunier 0,75l
Meadow fruit | Herbs | Blossoms
The aroma is berry-fruity with red beeries and grapes, along with subtle bitter notes.
The taste is dominated by fresh acidity, characterised by red currants, harmoniously rounded out by mild notes of Pinot Meunier.
Food pairing: as an aperitif or with light starters such as quiche with salmon and goat's cream cheese, strawberry ans aparagus salad, with fish dishes: for example grilled red mullet or risotto with a fruity component, like sour cherries or cranberries with strawberry and yoghurt dessert.
Ingredients: grape juice 45% (Pinot Meunier), dealcoholised wine 27% (Sauvignon Blanc, preservative: sulfites), apple juice 21%*, pear juice*, spices, herbs and blossoms, carbon dioxide
*made from swabian meadow fruits
Cuvée no. 7 0,375l
Damson | Gelbmöstler Pear | Lemon Verbena
Aroma: Sensual scent of ripe damson with a fresh note of lemon verbena and spicy, wintery aromas.
Taste: Opening with the delicate sweetness of pear and damson, refreshing herb aroma and delicate acidity. The soft finish is accompanied by winterly spices.
Food pairing: Game terrine with fruit component (mountain cranberry, damson) | Kaiserschmarrn (traditional Austrian dessert) with baked damson | Topfenknödel (traditional Austrian dessert)
Ingredients: Pear juice (55%), damson juice (40%), herbs, carbon dioxide.
Cuvée no. 29 0.375l
Pear | Appel | Rose Hip
Aroma: Delicate rose-apple scent, reminiscent of fully ripe apricots.
Taste: Fully ripe fruit, with refreshing acidity, complex.
Food pairing: Desserts with white and dark chocolate, blue cheese, red smear cheese.
Ingredients: Pear juice (46%), apple juice (46%), rose hip paste (7%), spices, carbon dioxide.
36° 0,375l
Grenache l Damson l Herbs
Food pairing: with strong flavoured dishes, dark sauces, aged hard cheese.
Aroma: current and plum, ethereal, strong in character.
Taste: berries, opulent, dark, Mediterranean herbs, expressive tannins.
Ingredients: wine from grapes de-alcoholised 75% (of which Grenache 60%, Syrah 40%), damson juice (10%)*, grape juice*, current juice*, blackberry juice*, herb extract (0,2%) *, extract from blossoms* and spices*
*from organic agriculture
Contains sulphites. De-alcoholised, aromatised beverage containing wine
Organic [dʒɪn] BITTER 0,375l
Juniper | Hydrolat | Bitter
Aroma: lemony freshness followed by ethereal juniper. Bitter orange and spicy wood notes.
Taste: Sweetish start, which is gripped by a strong middle section. The fine cucumber flavour becomes clear in the long finish.
Ingredients: Apple juice (52 %), cucumber juice, gooseberry, hydrolat from juniper (0,5 %), douglas fir, orange*, meadowsweet, mint, angelica, aniseed, herbs and spices, carbon dioxide.
Organic AECHT [KIMMEL] 0,375l
Caraway | Hydrolat | Dill
Aroma: Greenish notes of dill and cucumber at the start. These are interwoven with fine honey notes and soft camomile blossom.
Taste: Full aromatic notes of caraway are replaced by honey-like nuances. A powdery minerality and good tannins can be found in the mid-palate and aftertaste.
Food pairing: light, poached fish dishes with pan fried vegetables like fennel and carottes, with hard cheese, oriental dishes spiced with cumin like falafel, humus or grilled aubergine
Ingredients: Pear juice (63%), gooseberry juice, caraway hydrolat (2,4%), caraway (0,04%), dill (0,01%), herbs, spices, carbon dioxide. Beverage based on pear juice with herbs and spices.
Swabian MeadowFruit Cider rosé - alcohol free dry 0,33l
Aroma: Red berries, refreshingly edgy with a tangy hop aroma.
Taste: striking sweet sour-interplay, tantalising bitter notes with tart accents of the non-alcoholic red wine.
Food pairing: to grilled meats, on its own .
Ingredients: de-alcoholised apple wine partly fermented, de-alcoholised wine, pear juice, hop extract, herbs, spices, carbon dioxide.
Antioxidant agent: Sulphur dioxide
Swabian MeadowFruit Cider – alcohol free mild 0,33l
Aroma: fragrant fresh pear, white blossoms, yeast notes.
Taste: sweet sour interplay of apple with a slightly tart body of wine pear. Off-dry, demi sec – light, refreshing and sparkling.
Food pairing: with barbequed meat or vegetables or on a picnic.
Ingredients: De-alcoholised fruit wine partly fermented, herbs and spices, carbon dioxide.
Antioxidation agent: sulphur dioxide
Organic White 0,2l
Apple | Quince | Acacia Blossom
Aroma: Fully ripened exotic fruit, reminiscent of honey and white blossoms.
Taste: Subtle sweetness, medium dry finish with well integrated tannins.
Ingredients: Apple juice (47%)*, grape juice*, quince juice (19%)*, extraction from birch leaves*, elderberry flowers*, acacia flowers (0.2%), white tea*, herbs*, spices* and carbon dioxide. *DE-ÖKO-006 EU/Non-EU-Agriculture certified
Beverage based on apple juice with herbs and spices.
Organic Rose 0.2l
Apple | Rose | Mint
Aroma: Ripe raspberry and delicate rose, fresh, aromatic, ripe apple.
Taste: Fresh, delicate fruitiness, sweet raspberry with fragrant rose in the centre aromatic finish with distinct notes of apple
Food pairing: on its own, as aperitif, with fresh berries
Ingredients: Apple juice (90%), raspberry juice, blackberry juice, rosewater (0.2%), extraction from mint (0.1%), spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 11 0.2l
Unripe Apple | Oak leaf
Aroma: Intense aroma of ripe apples. In combination with the wood notes, exciting spicy and herbal flavours emerge.
Taste: Rich apple Flavour with fine lemony acidity. Wood tannins in the long, fresh finish.
Pairing: mild leaf salad with light, fruity dressing, with poached white saltwater fish as well as veal fillet with thyme jus, white asparagus with melted butter.
Ingredients: Apple juice (70%), pear juice, oak leaves (0.1%), herbs, spices, carbon dioxide. Beverage based on apple juice with herbs and spices.
Cuvée no. 23 0,2l
Rhubarb | Apple | Blossoms
Aroma: a dominant freshness of rhubarb with a light fragrance of apple blossom and rose petals.
Taste: vanilla and fresh apple, lasting acerbity of oxalis and sorrel.
Pairing: with fruity starters, desserts and cakes.
Ingredients: rhubarb juice (54%), apple juice (46%), rose and apple blossoms, spices, carbon dioxide.
Beverage based on apple juice with herbs and spices.
Book - Why does it taste so unique?
Jörg Geiger, WiesenObst and the roots of the manufactory
Recipe booklet
Only available while stocks last.
| Alcohol content: | 0% alcohol |
|---|
Nutrition Facts per 100ml
- Energy
- Energy
- Total fat
- Saturates
- Carbohydrate
- Sugars
- Protein
- Salt
P You get 19 - 0 reward points